Ruth's Chris Steak House Menu

Ruth's Chris Steak House at 711 Eastern Avenue inside Baltimore's Pier 5 Hotel delivers an upscale steakhouse menu centered on USDA Prime beef, fresh seafood, polished appetizers, signature sides, desserts, cocktails, and an extensive wine selection. Standout choices include the Filet, Ribeye, Cowboy Ribeye, New York Strip, Stuffed Chicken, and Filet & Shrimp, while Sizzling Crab Cakes add an appealing seafood option in Baltimore.

This is a premium dining experience, with steaks generally priced from about $50 upward and shareable sides around the mid-teens. The quality is reflected in carefully selected beef, generous cuts, fresh seafood, and precise preparation. Steaks are broiled at intense heat and served sizzling on a 500-degree plate with butter, creating a caramelized exterior while preserving tenderness and rich beef flavor.

Vegetarian plates are available on request, along with vegetable sides such as broccoli, asparagus, mushrooms, and spinach. Ruth's Chris also provides gluten-friendly choices and allergen guidance, although the shared kitchen means cross-contact remains possible. A children's menu makes special family dinners easier to plan.

With evening-only service at this location, Ruth's Chris is best suited to dinner, date nights, business meals, celebrations, private events, and group gatherings rather than breakfast or lunch.

Menu Highlights

Filet
This exceptionally tender cut of beef is broiled at high heat and finished with butter before arriving on a sizzling plate. Its delicate texture and clean beef flavor make it one of Ruth's Chris' signature steaks.

Ribeye
USDA Prime ribeye offers generous marbling that melts during cooking, producing a juicy texture and deep, beefy flavor. It is a standout choice for guests who prefer a richer steak.

Cowboy Ribeye
This impressive bone-in ribeye combines abundant marbling with the extra flavor created by cooking meat on the bone. Its substantial size and bold character make it ideal for a celebratory dinner.

Filet & Shrimp
Tender filet medallions are paired with jumbo shrimp for a classic surf-and-turf combination. The buttery beef and delicate seafood offer contrasting textures without overwhelming one another.

Stuffed Chicken
A double chicken breast is oven-roasted with a rich garlic-herb cheese filling and finished with lemon butter. Juicy chicken, creamy cheese, and bright citrus make it one of the restaurant's most popular non-steak entrées.

Sizzling Crab Cakes
Jumbo lump crab cakes are served sizzling with lemon butter for a rich yet delicate seafood dish. Their generous crab content and lightly browned exterior make them particularly fitting for a Baltimore meal.

Sweet Potato Casserole
Creamy sweet potatoes are topped with a crisp pecan crust, balancing buttery sweetness with a pleasant nutty crunch. It is one of the Baltimore location's most frequently ordered sides.